EMPLOYMENT

Cypress Mountain is currently recruiting an F&B Executive Sous Chef to join the growing Food & Beverage Team!

If you have a passion for food & beverage, excel in a fast-paced kitchen environment and are a leader above others, this is the position for you! The Executive Sous Chef is a member of our Food & Beverage Management Team that drives the process of menu conceptualization to implementation throughout all kitchen lines while focusing on creating exceptional dining experiences. Key responsibilities include food costing, plating, packaging, and training of team members in all cooking and serving processes. Other opportunities include creating enticing menus and food specials, taking ideas to the next level and setting the F&B kitchen teams for success through teaching and mentoring while working alongside and supporting team members in their duties.

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Cypress Mountain is currently recruiting F&B Quick Service Supervisor to join the Winter Team!

Are you a leader with a passion for food and are looking to expand your knowledge? If so, apply for the Quick Service Supervisor position working and specializing in the grab and go outlets at Cypress Mountain. The Quick Service Supervisor will oversee the food production of the Cypress Creek Grill, Gold Medal Cafe, Aguila Cantina Pizzaria and Sip N' Snack and be responsible for not only meeting but exceeding quality standards and creating an elevated dining experience. This position requires a candidate familiar with high volume service in a ski resort setting. Join the growing Food & Beverage team at Cypress Mountain and be part of a passionate group of professionals.

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Cypress Mountain is currently recruiting F&B Steward Supervisors to join the Winter Team!

Are you a Food & Beverage leader with strong organizational skills, an eye for detail and value cleanliness above all else? If so, we are looking for a strong Kitchen Steward to oversee the organization, cleanliness and sanitization of all F&B outlets, within the Downhill Area. Knowledge in use of kitchen equipment is required as well as the ability to oversee & schedule a team of dishwashers and bussers. Join the growing F&B team at Cypress Mountain and be part of a passionate group of F&B professionals.

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If you thrive in a fast-paced work environment and enjoy the planning, development, production and execution of events, then this is the role for you!

Join the Cypress Mountain Sales & Marketing Team in the Events Coordinator role. The Events Coordinator is responsible for planning, coordinating, and executing all on-mountain and community events. Responsible for all key vendor relationships, demos and entertainment.

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At Cypress Mountain, exceptional guest service and a strong, supportive team environment are at the heart of everything we do. Our Snow School Supervisors play a pivotal role in shaping unforgettable experiences for both our guests and team members alike. The Snow School Groups Supervisor will lead the daily operations of the Snow School Lessons Programs with dedication and care, fostering growth, teamwork, and development among the team. They will guide, support and mentor the team to ensure they are empowered to provide our guests with the experience of a lifetime. This is an opportunity to lead with compassion, inspire excellence, and create lasting memories for everyone who comes through the Cypress Mountain Snow School programs.

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