In the Food & Beverage Department, we offer a variety of different positions to suit all experience levels. Choose from our Cypress Creek Grill, to our fully licensed Crazy Raven Bar, to the Gold Medal Cafe, to our on-snow 'Shack'. Our work environment can provide flexible shift work that works around your needs. Shifts can start as early as 7:30am and others finish at 10:30pm. FREE shuttle bus transportation to your scheduled shifts, COMPETITIVE wages, a FREE meal (while on shift in Grill, Shack or Gold Medal Cafe), new this season earn TIPS in all F&B positions, and of course a FREE seasons pass!! Join the Team in F&B and start having FUN while at work!
Cypress Creek Grill & Burger Shack
Frontline Food Counter Attendant:
Prepare, cook, counter-serve a variety of grab and go menu items for the Cypress Creek Grill and Gold Medal Cafe. Previous kitchen experience as asset but not required.
Works primarily in the kitchen grilling, deep frying, baking, broiling and microwaving both raw and cooked foods for use in all 4 F&B Areas (Cypress Creek Grill, The Shack, The Gold Medal Cafe and Crazy Raven Bar). Consistent and open communication with Frontline Grill Cooks as well as the Crazy Raven Bar Kitchen is essential. Previous intermediate/advanced cooking and leadership experience required.
Washing and sanitizing of kitchen small wares, dishes and equipment. 2+ years' dishwashing experience in a high volume restaurant necessary for this role.
Operating a point of sale terminal in a pleasant manner while processing various forms of payment. Re-stocking of products and condiments in the Cypress Creek Grill Area as well as keeping the sounding area clean are some of the other responsibilities. Bondable (able to pass a background check) as well as being able to handle high-volume sales are required.
Crazy Raven Bar
Waiting tables and taking orders in a courteous and friendly manner. Previous 2+ years experience required for this busy, high volume bar.
Responsible for the preparation of all menu items offered in the Crazy Raven Bar. This includes preparation and maintenance of quality standards, safety, sanitation and cleanliness. 1-2 years experience in a busy restaurant kitchen required.
Split your time between working at the Host station checking vaccine passports/seating Guests as well as running food orders to tables/clearing tables.
Gold Medal Cafe
Making and serving specialty coffee drinks in the Gold Medal Café. 1+ years' experience in a coffee bar is preferred for this busy outlet.